Poached Egg - 3 Different Ways Of Cooking - Quick Egg Recipe by Annuradha Toshniwal [HD] <br />INGREDIENTS- <br />eggs <br />salt <br />pepper <br /><br />METHOD 1 (Simple) - <br />- Keep the fan on the fire and water to it. Boil it. Gently break the egg into the water. <br />- Gather all the egg white so that it cooks well. <br />- Once the egg egg is ready, place it gently over a toast. <br />- Sprinkle salt and pepper. <br /><br />METHOD 2 (Using a ring mould) - <br />- Keep the fan on the fire and water to it. Place a greased ring mould in the centre of the pan. <br />- Boil the water. Gently break the egg in the ring mould. <br />- Gather all the egg white so that it cooks well. <br />- Once the egg egg is ready, place it gently over a toast. <br />- Sprinkle salt and pepper. <br /><br />METHOD 3 (Using a greased bowl) - <br />- Boil the water. Gently break the egg in the bowl. <br />- Cover the pot for 2 min. <br />- Once the egg egg is ready, place it gently over a toast. <br />- Sprinkle salt and pepper.
